I know nothing about electrical repairs but I'm always willing to try as I live in a small town with the nearest appliance repair person 60 miles away. When my broiler quit, I thought it must be the element but when bake went out a week or so later, I'm beginning to wonder if it's really the elements at fault or if it's something else. I'd buy a new stove but I do a lot of canning and can't get excited about purchasing a smooth top or the newer coiled stoves that have temperature limiting devices. Can you help???