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fixitman  
#1 Posted : Sunday, December 28, 2008 10:35:13 AM(UTC)
fixitman

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I am currently experiencing erratic temperatures in the oven of approximately 50 + degrees. I used an oven thermometer to check the temps at each setting and came up with +/- 12 deg. F. at each setting. But when a roast or pie is cooked it sometimes is necessary to boost the temp by about 50 deg. to complete the cooking. It is a digital model with an analog dial for the oven settings. Any advise would be greatly appreciated.
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kayakcrzy  
#2 Posted : Sunday, December 28, 2008 2:45:24 PM(UTC)
kayakcrzy

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I worked on the same model last week, and the oven was doing the same thing, and I replaced the oven sensor, and it took care of the problem. The senser part # is WB21X158. Tom
fixitman  
#3 Posted : Sunday, December 28, 2008 8:33:07 PM(UTC)
fixitman

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Originally Posted by: kayakcrzy Go to Quoted Post
I worked on the same model last week, and the oven was doing the same thing, and I replaced the oven sensor, and it took care of the problem. The senser part # is WB21X158. Tom

Thank you so much. I suspected that component but was also suspecting a bad control unit. Is there a way to determine the sensor defectiveness through testing with an ohm meter?
kayakcrzy  
#4 Posted : Monday, December 29, 2008 3:45:45 AM(UTC)
kayakcrzy

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Usually when there is that little of a temp difference, it is usually the sensor. If you also look, in your book, you might be able to adjust your temp through the control board. I believe you can on that model. Tom
fixitman  
#5 Posted : Monday, December 29, 2008 9:26:22 AM(UTC)
fixitman

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Again, thank you for your help. I will get the manual located and try adjusting the temp first.
kayakcrzy  
#6 Posted : Tuesday, December 30, 2008 5:06:38 AM(UTC)
kayakcrzy

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That is a good idea. Tom
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